.png)
Meet the Founder
Hi, I'm Bini.
Welcome to Kimchi Club W5. I’m a Korean-born cook and author with a deep love for kimchi and the everyday food culture of Korea.
I’m on a mission to build the UK’s leading kimchi-focused Korean cooking school, sharing hands-on classes that are fun, approachable, and most importantly authentic - one delicious dish at a time.
London’s Kimchi Kitchen
Kimchi Club W5 is a London-based cookery school specialising in kimchi, led by Korean-born cook and author Bini Sudo.
We are one of the rare cookery schools in the UK dedicated to teaching kimchi in depth, through hands-on workshops that explore fermentation, flavour, and tradition, alongside a small, considered selection of Korean cooking classes and corporate team events. All sessions are hosted in an intimate, friendly kitchen setting. Whether you’re completely new to Korean food or a confident home cook, you’ll be guided step by step to create dishes you’ll feel proud to share.
Our signature kimchi workshops include the UK’s only guided kimchi tasting experience, where you’ll sample kimchi at five distinct stages of fermentation, from freshly made to deeply matured (4–6 months). This unique tasting helps you truly understand how kimchi evolves in flavour, texture, and complexity.
Visit the Kimchi Workshop page to learn more about this one-of-a-kind experience.
