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FAQ
Welcome to our FAQ section! Have a question in mind? We've got you covered. Whether you're curious about our workshop schedules, ingredients we use, or booking a private event, we have all the answers here. Feel free to browse through and get in touch if you need more information.
Can I book a private session just for my family or friends?
Absolutely — we offer private group sessions tailored to your needs. Just contact us to arrange a date and theme.
Where are the classes held?
We are working hard to set up a kitchen studio for 2026. Until them our classes take place at Bini's home studio in Ealing, West London.
Is parking available nearby?
Yes, there is free parking available close to the venue most of the time. We’ll send you details with your booking confirmation.
Do I need to bring anything with me?
Nope! All ingredients, equipment, and aprons are provided. Just bring your enthusiasm and appetite— and maybe a container if you'd like to take extra food home.
Will I get a recipe booklet to take home?
Yes — every class includes printed recipe sheets with tips and step-by-step instructions so you can recreate the dishes at home with confidence.
Do you offer gift vouchers?
Yes — our workshops make great gifts! Gift vouchers are available and can be used for any of our classes.
Will I get to take food home?
Yes! In most classes, you’ll enjoy a meal during the session and take home any extra portions (plus your homemade kimchi if it’s a kimchi workshop!).
How long does each class last?
Most of our classes are designed to last for 2.5 hours but expect to run for a little longer, depending on the workshop. Full timings are listed on each class page.
What age are your classes suitable for?
All the classes are for ages 16 and over. Most of them are perfect for friendly family event or special events. We have a pre-uni course specifically designed for youth of 16-20 years old — check the class description or email us if unsure.
Do you cater for food allergies?
We do our best to accommodate, but please note we work in a kitchen where allergens are present. Always let us know at booking so we can advise you.
Do you cater for vegetarians or vegans?
Yes, many of our dishes can be adapted. Please let us know about your dietary needs when you book so we can prepare accordingly.
We also have a separate vegan Bibimbap and Japchae class where you can learn to make so many little vegan side dish components to build your own bibimbap and Japchae.
Are your classes suitable for beginners?
Absolutely! All our classes are designed to be friendly and hands-on, whether you’re a complete beginner or already love cooking Korean food.
Can I reschedule my class if I can't make it?
Yes — if you let us know at least 7 days before the class, we can offer a full refund or help you reschedule. If it’s less than 7 days, bookings are non-refundable, but you can transfer your place to a friend — just let us know at least 24 hours before.