Mini Kimchi Book is a fun and informative introduction to kimchi. Its rich history, cultural significance, and how a humble fermented cabbage became Korea’s most iconic dish.

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This mini book includes history of kimchi and detailed introduction to all the essential ingredients, as well as  easy, step-by-step recipes (with photos) for three of the most popular types: cabbage kimchi, cucumber kimchi, and cubed radish kimchi. Packed with practical tips, this mini guide helps you get your homemade kimchi just right, every time.

You’ll also learn how to store kimchi properly and discover tasty ways to cook with it : from kimchi fried rice to kimchi jjigae.

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A perfect gift for any kimchi lover or curious cook!

Seoul Food is Bini’s debut cookbook, set to be published in January 2026. Like all first loves, this book is close to her heart, filled with the dishes that define her journey with Korean cooking.

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Inside, you'll find a mix of Bini’s personal favourites, beloved iconic Korean classics, and a range of street food  making it the perfect introduction for anyone beginning their love affair with Korean cuisine. From comforting staples to bold, flavourful standouts, each recipe is designed to be approachable, delicious, and full of heart.

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If you’re choosing just one Korean cookbook this year, Seoul Food is a beautiful and essential place to begin your journey into Korean cooking.

What kind of Korean dish would you like to see and learn about? 

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Drop us a line to share your ideas.

I am all ears!