Service Description

Step into the delicious world of Korean vegan cooking at Kimchi Club W5. Rooted in centuries of tradition and inspired by Korea’s strong Buddhist influence, Korean cuisine offers a rich variety of naturally plant-based dishes. Loved by many, these crowd-pleasing favourites are perfect for impressing friends and family at your next dinner party. Both dishes are built from simple, everyday ingredients—lightly seasoned and often served as small side dishes on their own—brought together to create beautiful, flavour-packed show-off mains. They’re a perfect example of how humble components can come together to make something truly special. Vegan bibimbap: Our Vegan Bibimbap stays true to the essence of the beloved Korean classic, featuring all the colourful, nourishing components you'd find in its traditional counterpart—beautifully arranged seasonal vegetables, a perfectly cooked rice base, and our signature gochujang sauce. Instead of bulgogi, we top this vibrant bowl with a braised tofu steak, marinated and pan-seared to perfection. Rich in flavour, with a deliciously savoury glaze, this tofu steak isn’t just a substitute—it’s a standout in its own right. Hearty, satisfying, and deeply flavourful, it can easily shine as a main dish on its own. Vegan japchae: In place of a meaty component, we use extra mushrooms for meaty texture and depth of flavour, and sprinkle of edamame for added protein as they are very high in protein. Whether you’re a complete beginner or a confident cook, this class is ideal for anyone looking to elevate their vegan diet with delicious Korean flair. As with all our classes, all ingredients and cooking materials are provided and ready for you on the day. You’ll also take home printed recipe sheets, covering everything you learned — plus all of Bini’s tips and advice she shares in the class— so you can confidently recreate the dishes at home and get perfect results every time.