Kimbap & Tteokbokki

Service Description

Get ready for a fun, hands-on street food experience at Kimchi Club W5 with our Bunshik Class! “Bunshik” refers to casual, affordable Korean dishes often enjoyed at street stalls or snack shops. In this class, we will learn to make two of the most iconic street food of all times, Kimbap and Tteokbokki. In this class, you’ll cover: *Kimbap : 2 types of most popular fillings, classic and Tuna. The famous Korean rolls, filled with colourful veggies and seasoned rice, rolled in roasted seaweed. We’ll show you how to get the perfect roll every time, plus tips for fun and tasty variations. We will experiment with variety of fillings in this class and you get to take home 2-3 different rolls. *Tteokbokki – Spicy, chewy rice cakes simmered in a rich gochujang sauce. It’s the ultimate Korean comfort food that often paired with Kimbap. I will show you how to make the sauce from scratch and adjust the heat and depth to your taste. Never buy the low quality package sauces again You’ll be guided step-by-step through each recipe, learning about the essential ingredients, techniques, and how to recreate these favourites easily in your own kitchen. Bini will also prepare a hot broth soup to go with the food. As with all our classes, all ingredients and cooking materials are provided and ready for you on the day. You’ll also take home printed recipe cards, covering everything you learned so you can confidently recreate the dishes at home and get perfect results every time.