Classic Korean Feast/Weekday (3 hrs)

Service Description

Join us at Kimchi Club W5 and learn to make Korea’s most iconic traditional dishes: Bibimbap and Japchae. Loved by many, these crowd-pleasing favourites are perfect for impressing friends and family at your next dinner party. Such social dishes to learn to cook and you will be surprised at how easy they are to make! *Bulgogi bibimbap, we learn how to prepare all the 5 toppings for making the perfect bibimbap. All of the individual toppings for bibimbap are essentially, Korean side dishes called banchan, which are delicious vegan dishes often eaten as stand alone side dishes. So, really, this class consists of 5 separate dishes compounded into 1 mega star of a Bibimbap! * Japchae: Being one of the most favourite noodle dishes of Korea, Japchae is a famous party foods in Korea. Bibimbap and Japchae share a few common vegetable components and therefore put together in one class. With a couple of additional vegetables, we can put together the yummiest Japchae! Savoury, sweet, full of favour! * Korean Seafood pancake: You will learn to whip up the crispiest seafood pancake from scratch! This is one dish I never order at restaurants because it's so easy and quick to make at home with the best ingredients. Restaurant pancakes hardly ever have much fillings. I will show you how to prep the ingredients and how to make the crispiest batter ever in 10 min. You will also learn to make dipping sauce that can be used with dumplings. This is a very hands-on and fun class that packs a lot, and everyone loves it. And whether you’re a complete beginner or a confident cook, this class is ideal for anyone looking to elevate their hosting game with delicious Korean flair. I always prepare a lovely soup to accompany the food, just as real Korean families will do, and we and have a feast at the end of the class. You also get to take some food home for your family. As with all our classes, all ingredients and cooking materials are provided and ready for you on the day. You’ll also take home printed recipe cards, covering everything you learned in the class so you can confidently recreate the dishes at home and get perfect results every time.