Bulgogi and Bibimbap

Service Description

Join us at Kimchi Club W5 and learn to make two of Korea’s most iconic traditional dishes: Bulgogi and Bibimbap. Loved by many, these crowd-pleasing favourites are perfect for impressing friends and family at your next dinner party. Such social dishes to learn to cook and you will be surprised at how easy they are to make! In this class, we aim to learn how to cut, season and grill the beef to make the most delicious Bulgogi. Bulgogi is often served as a main star dish to be eaten with rice, kimchi and other side dishes. For the Bibimbap part of the class, we will learn how to prepare all the 5 vegetable component/ toppings for making the perfect bibimbap. All of these individual toppings are essentially, Korean side dishes called namul, which are delicious on their own, but even more so when we make bibimbap with them. We will use some of the Bulgogi we make and use it as bibimbap topping too. So, this class consists of 6 separate dishes compounded into 1 mega dish of a Bibimbap! This is a very hands-on and fun class that packs a lot, and everyone loves it. And whether you’re a complete beginner or a confident cook, this class is ideal for anyone looking to elevate their hosting game with delicious Korean flair. I always prepare a lovely soup to accompany the food we make and have a feast at the end of the class. You also get to take some food home for your family. As with all our classes, all ingredients and cooking materials are provided and ready for you on the day. You’ll also take home printed recipe cards, covering everything you learned in the class so you can confidently recreate the dishes at home and get perfect results every time.